Cheese Please: The Whole Fromage

CookbookNew600-ContrastHow do you like your cheese? Sliced cheddar on a slice of apple pie? Melted into a pot of steaming macaroni?  Atop your favorite pizza or salad? Or simply sliced with the right glass of wine?  Dip into the books in this issue to learn more about this dairy food that runs the gamut from good old American slices to the sophisticated wedge of European cheese, like Roquefort, Edam or Stilton.

Cheese

CHEESE: A GLOBAL HISTORY by Andrew Dalby.

CHEESE FOR DUMMIES. John Wiley & Sons Canada, c2012. 641.373 C515

THE GREAT BIG CHEESE COOKBOOK. Running Press, c2009. 641.673 G786

Stack Of Different CheesesCheese Making

ARTISAN CHEESE MAKING AT HOME: TECHNIQUES & RECIPES FOR MASTERING WORLD-CLASS CHEESES by Mary Karlin.  Ten Speed Press, c2011. 637.3 K18

CHEESEMAKING by Rita Ash.  Skyhorse Pub., c2010. 637.3 A819

CHEESEMONGER: A LIFE ON THE WEDGE by Gordon Edgar.  Chelsea Green Pub., c2010. 381.4173 E23

THE COMPLETE GUIDE TO MAKING CHEESE, BUTTER, AND YOGURT AT HOME: EVERYTHING YOU NEED TO KNOW EXPLAINED SIMPLY by Richard Helweg . Atlantic Pub. Group, c2010. 637.3 H486

THE FARMSTEAD CREAMERY ADVISOR: THE COMPLETE GUIDE TO BUILDING AND RUNNING A SMALL, FARM-BASED CHEESE BUSINESS by Gianaclis Caldwell . Chelsea Green Pub., c2010. 637.3068 C147

HOME DAIRY WITH ASHLEY ENGLISH: ALL YOU NEED TO KNOW TO MAKE CHEESE, YOGURT, BUTTER & MORE by Ashley English. Lark Crafts, c2011. 637 E58

THE JOY OF CHEESEMAKING: THE ULTIMATE GUIDE TO UNDERSTANDING, MAKING, AND EATING FINE CHEESE by Jody Farnham.  Skyhorse Pub., c2011.  637.3 F236

Cheese with pepper and herbs on a round boardCooking with Cheese

CHEESE HORS D’OEUVRES: 50 RECIPES FOR CRISPY CANAPES, DELECTABLE DIPS, MARINATED MORSELS, AND OTHER TASTY TIDBITS by Hallie Harron.  The Harvard Common Press, 2008. 641.812 H323

THE CHEESECAKE BIBLE: INCLUDES 200 RECIPES by George Geary.  R. Rose, c2008.  641.8653 G292c

EATINGWELL FAST & FLAVORFUL MEATLESS MEALS: 150 HEALTHY RECIPES EVERYONE WILL LOVE by Jessie Price. Countryman Press, c2011. 641.5636 P945

KRAFT FOODS BUSY FAMILY RECIPES. Publications International, Ltd., c2010. 641.555 K89

NOT YOUR MOTHER’S CASSEROLES by Faith Durand.  The Harvard Common Press, c2010. 641.821 D948

NOT YOUR MOTHER’S FONDUE by Hallie Harron.  The Harvard Common Press, c2010. 641.81 H323

Cheese Assorted

Gourmet Cheese

DI BRUNO BROS. HOUSE OF CHEESE: A GUIDE TO WEDGES, RECIPES, AND PAIRINGS by Tenaya Darlington. Running Press, c2013. 641.673 D221

IT’S NOT YOU, IT’S BRIE: UNWRAPPING AMERICA’S UNIQUE CULTURE OF CHEESE by Kirstin Jackson.  Penguin Group, 2012. 641.373 J13

MASTERING CHEESE: LESSONS FOR CONNOISSEURSHIP FROM A MAÎTRE FROMAGER by Max McCalman.  Clarkson Potter, c2009. 641.373 M122m

THE WHOLE FROMAGE: ADVENTURES IN THE DELECTABLE WORLD OF FRENCH CHEESE by Kathe Lison.  Broadway Paperbacks, 2013. 637.35 L771

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