Soul Food: From Africa to America

It is Black History Month and this column celebrates soul food in a variety of incarnations — food for everyone: families, diabetics, vegans and more. The cookbooks include desserts, traditional dishes, healthy recipes, and modern takes on the conventional. Try something new!

CookbookNew600-ContrastBROWN SUGAR: SOUL FOOD DESSERTS FROM FAMILY AND FRIENDS by Joyce White. HarperCollins, c2003.
641.86 W585

COOKING THE GULLAH WAY, MORNING, NOON, AND NIGHT by Sallie Ann Robinson. University of North Carolina Press, c2007.
641.59296 R664

THE FAMILY STYLE SOUL FOOD DIABETES COOKBOOK. American Diabetes Association, c2006.
641.56314 F198

HOG & HOMINY: SOUL FOOD FROM AFRICA TO AMERICA by Frederick Douglass Opie. Columbia University Press, c2008.
641.59296 O61

NEO SOUL: TAKING SOUL FOOD TO A WHOLE ‘NUTHA LEVEL by Lindsey Williams. Avery, c2006.
641.59296 W724

SOUL FOOD: THE SURPRISING STORY OF AN AMERICAN CUISINE, ONE PLATE AT A TIME by Adrian Miller. The University of North Carolina Press, 2013.
641.59296 M647

SOUTHERN HOMECOMING TRADITIONS: RECIPES AND REMEMBRANCES by Carolyn Quick Tillery. Citadel Press, c2006.
641.59296 T575so

Bk-SoulFoodBlog-01SWEETS: A COLLECTION OF SOUL FOOD DESSERTS AND MEMORIES by Patty Pinner. Ten Speed Press, c2003.
641.86 P656

VEGAN SOUL KITCHEN: FRESH, HEALTHY, AND CREATIVE AFRICAN AMERICAN CUISINE by Bryant Terry. Da Capo Life Long, c2009.
641.5636 T329

YES, CHEF: A MEMOIR by Marcus Samuelsson. Random House, c2012.
641.5092 S193

 

Speak Your Mind

*

ELKHART PUBLIC LIBRARY
300 SOUTH SECOND STREET
ELKHART, IN 46516
(574) 522-5669
ADDITIONAL RESOURCES
ADMINISTRATION
LIBRARY CARDS
LIBRARY FEES & POLICIES
LIBRARY FUNDING