Cookbook Corner: Fire Up the Grill!

CookbookNew600-ContrastBARBECUE & BURGERS

Break out the grills and stoke the smokers!  That is, if they ever went into winter storage.  Check out the books below for flavorful recipes for the slow-and-low method, barbecuing. Or, grill some burgers.  Go for the classic beef with a variety of sides and trimmings, or something very different, like chicken, fish or vegan burgers.  Just like a backyard get-together — something for everyone!

BARBECUE

BARBECUE NATION: 350 HOT-OFF-THE-GRILL, TRIED-AND-TRUE RECIPES FROM AMERICA’S BACKYARD by Fred Thompson.  Taunton Press, c2007. 641.5784 T471

BBQ BASH: THE BE-ALL, END-ALL PARTY GUIDE, FROM BAREFOOT TO BLACK TIE by Karen Adler.   Harvard Common Press, c2008. 641.76 A237

BIG BOB GIBSON’S BBQ BOOK: RECIPES AND SECRETS FROM A LEGENDARY BARBECUE JOINT by Chris Lilly.  Clarkson Potter/Publishers, c2009. 641.5784 L729

Couple Cooking On A BarbequeCHAR-BROIL AMERICA GRILLS!: 222 FLAVORFUL RECIPES THAT WILL FIRE UP YOUR APPETITE.   Creative Homeowner, c2011. 641.5784 C469am

CHARRED & SCRUFFED: BOLD NEW TECHNIQUES FOR EXPLOSIVE FLAVOR ON AND OFF THE GRILL by Adam Perry Lang.  Artisan, c2012. 641.76 P463

COOK’S COUNTRY BEST GRILLING RECIPES: MORE THAN 100 REGIONAL FAVORITES, TESTED AND PERFECTED FOR THE OUTDOOR COOK.   America’s Test Kitchen, c2009. 641.5784 C773c

EVERYDAY BARBECUE: AT HOME WITH AMERICA’S FAVORITE PITMASTER by Myron Mixon.  Ballantine Books Trade Paperbacks, 2013. 641.76 M685

500 BARBECUE DISHES: THE ONLY BARBECUE COMPENDIUM YOU’LL EVER NEED by Paul Kirk.  Sellers Pub., c2008. 641.5784 K59fi

JERK FROM JAMAICA: BARBECUE CARIBBEAN STYLE by Helen Willinsky. Ten Speed Press, c2007. 641.597292 W733

SERIOUS BARBECUE: SMOKE, CHAR, BASTE, AND BRUSH YOUR WAY TO GREAT OUTDOOR COOKING by Adam Perry Lang.  Hyperion Books, c2009. 641.5784 P463

WICKED GOOD BARBECUE: FEARLESS RECIPES FROM TWO DAMN YANKEES WHO HAVE WON THE BIGGEST, BADDEST BBQ COMPETITIONS IN THE WORLD by Andy Husbands.  Fair Winds Press, 2012. 641.76


BURGERS

Big hamburgerBOBBY FLAY’S BURGERS, FRIES, & SHAKES by Bobby Flay.  Clarkson Potter/Publishers, c2009. 641.662 F592

BURGER BAR: BUILD YOUR OWN ULTIMATE BURGERS
by Hubert Keller.  John Wiley, c2009. 641.84 K29

BURGERS EVERY WAY: 100 RECIPES USING BEEF, CHICKEN, TURKEY, LAMB, FISH AND VEGETABLES by Emily Haft Bloom.  Stewart, Tabori & Chang, c2004. 641.66 B655

BURGERS: 50 RECIPES CELEBRATING AN AMERICAN CLASSIC by Rebecca Bent.  Clarkson Potter/Publishers, 2004. 641.66 B475

THE GREAT BIG BURGER BOOK: 100 NEW AND CLASSIC RECIPES FOR MOUTHWATERING BURGERS EVERY DAY EVERY WAY by Jane Murphy .  Harvard Common Press, c2003. 641.66 M978

GREAT BURGERS: MOUTHWATERING RECIPES by Bob Sloan.  Chronicle Books, c2004. 641.662 S634

HAMBURGER: A GLOBAL HISTORY by Andrew F. Smith.  Reaktion, 2008. 641.84 S642

THE HAMBURGER: A HISTORY by Josh Ozersky.  Yale University Press, c2008. 641.84 O99

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