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Cooking Club

November 5 @ 4:30 pm - 5:30 pm
Free

Kids ages 8 to 12 learn cooking basics like reading a recipe, chopping, cutting and using a skillet through hands-on experience. This month, learn to make tuna onigiri, a Japanese snack.

Registration for this program starts Oct. 1.

Details

Venue

Cooking Club

This program is for kids ages 8 to 12.

3 Going
7 remaining
RSVP Here